Peas are a cool-season crop, meaning they thrive in mild temperatures and can handle a bit of frost. The best planting time depends on whether you’re sowing indoors or outdoors.
Outdoor Planting – Spring Crop: Sow peas as soon as the soil can be worked, typically 4–6 weeks before the last frost date. This is usually late winter to early spring (February–April) in most regions.
Fall Crop: In cooler climates, plant a second crop 6–8 weeks before the first fall frost, typically in late summer (July–August).
Indoor Planting – If starting indoors, sow seeds 4 weeks before transplanting to the garden. Use biodegradable pots to avoid disturbing the roots.
Best for early harvests or if you have a short growing season.
Ideal Growing Conditions – Soil Temperature: 40–75°F (4–24°C) – Best Germination: 50–60°F (10–16°C)
– Soil: Well-draining, rich in organic matter For earlier harvests, choose fast-maturing varieties like sugar snap peas or snow peas. You can also use row covers for extra warmth in colder regions.