This hearty stew combines sausages, bacon, potatoes, and onions, all slow-cooked to perfection.
Boxty is a crispy Irish potato pancake made from grated and mashed potatoes, flour, and buttermilk, perfect for any meal.
Elevate your mashed potatoes with Colcannon, a creamy blend of potatoes, butter, milk, and either kale or cabbage.
Barmbrack is a sweet, fruit-filled Irish bread, traditionally enjoyed at Halloween with hidden charms that predict the future.
These traditional Irish sausages are breakfast essentials. Black pudding is made from pork blood, oatmeal, and spices, while white pudding omits the blood but retains the rich, savory flavor.
Ireland’s coastal waters offer fresh seafood delights like oysters, prawns, scallops, and lobsters—flavors rarely found in American cuisine.
Experience the Irish tradition of carvery dinners, where a selection of roasted meats like beef, pork, and turkey are served with classic sides such as roasted potatoes, vegetables, and rich gravies.
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