No, honey does not need to be refrigerated. In fact, refrigeration can cause honey to thicken and crystallize faster, making it harder to use.
Keep It at Room Temperature Store honey in a cool, dry place, ideally between 50–70°F (10–21°C). A pantry or kitchen cabinet works best.
Use an Airtight Container Always store honey in a tightly sealed glass or plastic container to prevent moisture absorption and contamination. Avoid metal containers, as they can cause honey to oxidize.
Protect It from Direct Sunlight Exposure to sunlight can degrade honey’s color, flavor, and nutrients. Store it in a dark place to preserve its quality.
Avoid Excess Moisture Honey naturally absorbs moisture from the air, which can lead to fermentation. Always use a dry spoon when scooping honey to prevent spoilage.
How to Fix Crystallized Honey If honey becomes thick or grainy, place the jar in warm water (not boiling) and stir until it returns to a smooth consistency. Do not microwave, as excessive heat can destroy its beneficial properties.
By storing honey properly, you can keep it fresh and delicious indefinitely without refrigeration.