Tomato sauces, such as marinara or chili, are acidic and can easily stain plastic containers. The acidity of tomatoes also reacts with plastic
Spicy foods, like curries or hot chili, can also stain and leave strong odors in plastic containers. The oils from spices like turmeric, cumin, and chili peppers
Raw meat and fish should never be stored in plastic containers, especially if the container isn’t airtight. Bacteria can easily grow in these environments
Soft cheeses, such as brie or feta, need to breathe to stay fresh, and plastic containers trap too much moisture. When soft cheese is stored in plastic
Storing bread in plastic containers can make it go stale or even moldy faster. Plastic traps moisture, which leads to sogginess while also preventing the bread from staying fresh.
Fresh berries are delicate and should be stored in containers that allow some airflow. When berries are placed in plastic, trapped moisture
Potatoes need a dry, cool environment and shouldn’t be stored in plastic containers. Plastic traps moisture, causing potatoes to sprout or rot faster.
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