– Large Black Pig: Known for adaptability, excellent foragers, and resistance to diseases, making them ideal for small farms. – – – –
– Tamworth Pig: Hardy in cold climates, these pigs are excellent foraging and are prized for their bacon quality. – – – –
– Berkshire Pig: Resistant to heat and cold, they are known for their exceptional meat quality and easy handling. – – – –
– Gloucestershire Old Spot: Adaptable to various environments, this breed is praised for its high-quality meat and strong maternal instincts. – – – –
– Kune Kune Pig: Small and friendly, these pigs thrive on small farms, are disease-resistant, and require minimal care. – – – –
– Mangalitsa Pig: Adaptable to harsh conditions, known for their curly wool, and prized for producing marbled, flavorful meat. – – – –
– Middle White Pig: Hardy and resilient, this breed is great for both outdoor grazing and confinement farming. – – – –
– British Lop Pig: Strong and disease-resistant, British Lops are excellent foragers, making them ideal for free-range systems. – – – –