1. Separate the Bunch – Store bananas individually to slow down ripening.
1. Wrap the Stems – Cover stems with plastic wrap to reduce ethylene gas release.
1. Hang Them Up – Use a banana hanger to prevent bruising and air circulation.
1. Keep Away from Heat – Store in a cool, dry spot away from sunlight.
1. Avoid the Fridge (Early) – Refrigerate only when ripe to prevent premature browning.
1. Use Lemon Juice – Lightly coat peels with lemon juice to delay oxidation.
1. Store with Apples – Keep bananas with ethylene-absorbing fruits like apples.
1. Freeze for Later – Peel and freeze overripe bananas for smoothies or baking.