1. Natural Egg Coating: Eggs have a protective coating, known as the bloom, that helps keep bacteria out.
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2. Washing Eggs Removes Bloom: Washing removes this natural coating, which can make eggs more susceptible to contamination.
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3. Health Risks of Washing: Washing eggs improperly can introduce harmful bacteria, such as Salmonella, to the egg's surface.
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4. US vs. European Practices: In the US, eggs are washed before sale, while in Europe, they are typically not washed to preserve the bloom.
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5. Refrigeration Importance: Washing eggs before storage can lead to faster spoilage, as it compromises the egg's natural protection.
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6. Safety Guidelines for Washing: If you choose to wash eggs, use warm water and a gentle scrub, ensuring they’re dried thoroughly.
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7. Eggs with Visible Dirt: Eggs with visible dirt or debris should be washed but handled carefully to avoid bacterial transfer.
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8. The Role of Eggs in Cooking: Regardless of washing, always cook eggs thoroughly to reduce foodborne illness risks.
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