Use Brioche or Challah Swap regular bread for buttery brioche or challah for a richer, more indulgent texture.
Add a Flavor Boost to the Batter Enhance the custard with cinnamon, nutmeg, vanilla extract, or a splash of orange zest for extra depth.
Stuff It with a Sweet Filling Spread cream cheese, Nutella, peanut butter, or fresh fruit between slices for a delicious stuffed French toast.
Make It Extra Crispy Coat the bread in crushed cornflakes or nuts before cooking for a crunchy, golden crust.
Caramelize with Maple Syrup or Honey Drizzle syrup in the pan while cooking to create a caramelized, slightly crispy outer layer.
Go Savory Instead of Sweet Top with cheese, crispy bacon, and a fried egg for a delicious savory spin on French toast.
Top It Like a Dessert Add whipped cream, chocolate drizzle, fresh berries, or even a scoop of ice cream for a decadent treat.
Try a Boozy Twist A splash of rum, bourbon, or Baileys in the batter adds a sophisticated flavor perfect for special occasions.