Use the Right Bread Opt for sourdough, ciabatta, or thick-cut brioche for the best crispy texture. Thin bread can become soggy.
Toast the Bread Before Assembling Lightly toast both slices before adding fillings to prevent sogginess and create a crisp base.
Butter or Mayo the Outer Side Spread butter or mayonnaise on the outer sides before grilling for a golden, crunchy crust.
Use a Cast-Iron Pan or Panini Press A cast-iron skillet or panini press distributes heat evenly, creating the perfect crisp without burning.
Press Down While Cooking Lightly press with a spatula or another pan to ensure even crispiness and a delicious crunch.
Layer Ingredients Wisely Place cheese near the bread so it melts into a gooey layer while keeping wet ingredients like tomatoes in the center.
Try a Cheese Crust Sprinkle shredded cheese on the pan before placing the sandwich down for a crispy, cheesy exterior.