Don't sweat the small stuff -- but do sweat your cucumbers. With a notably high water content at upwards of 95%, cucumbers can face an unwanted, soggy fate.
The seeds and surrounding pulp account for a great deal of the moisture, bitterness, and unwanted texture found in cucumbers
Cucumbers thrive when stored at temperatures between 50 and 55 degrees Fahrenheit. This range falls slightly above the average refrigerator, which hovers around or below 40 degrees
Animal products are not the only items susceptible to foodborne illnesses. Fresh produce can become contaminated just as easily if proper safety precautions are not taken every step of the way
Yes, you can cook cucumbers. Though it might feel counterintuitive, cucumbers are wonderful in both cooked and raw preparations.
To get the most out of your cucumber experience, ripeness and quality are paramount. The ideal cucumber features a thin skin, juicy bite, and mild, slightly sweet flavor.
To peel or not to peel? Your dietitian would likely advise against it. Like a lot of produce, cucumbers retain most of their nutritional value in their skin.
Like and Share
Also Comment