– Olive Oil Linked to Lower Dementia Risk – Studies show that regular olive oil consumption is associated with a reduced risk of dementia-related mortality. – – – – –
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– Rich in Antioxidants – Olive oil is packed with antioxidants, which help protect the brain from oxidative stress and inflammation. – – – – – –
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– Supports Brain Health – The monounsaturated fats in olive oil support cognitive function and may slow the progression of dementia. – – – – – –
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– Reduces Inflammation – Olive oil’s anti-inflammatory properties may help reduce brain inflammation, a key factor in dementia development. – – – – – –
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– Improves Blood Flow to the Brain – The healthy fats in olive oil promote improved circulation, ensuring proper brain function and health. – – – – – –
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– Potential Alzheimer's Disease Benefits – Olive oil may help reduce the risk of Alzheimer's disease by preventing the buildup of harmful proteins in the brain. – – – – – –
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– Mediterranean Diet Influence – The Mediterranean diet, rich in olive oil, has been linked to lower rates of dementia and improved cognitive longevity. – – – – – –
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– Promotes Healthy Brain Aging – Regular consumption of olive oil is shown to support healthier brain aging, maintaining cognitive function longer. – – – – – –
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