Graham Cracker Cake

Concept

A graham cracker cake uses crushed graham crackers as a base ingredient, often in place of flour, for a unique texture and flavor.

Ingredients

Typically includes graham cracker crumbs, sugar, butter, eggs, baking powder, and milk, with optional additions like vanilla or cinnamon.

Texture

The cake is moist yet slightly crumbly, with a subtle sweetness and a hint of honeyed graham flavor.

Preparation

Crumbs are mixed into a batter, poured into a pan, and baked at 350°F (175°C) for about 30–40 minutes, depending on the recipe.

Variations

Can be layered with frosting (like whipped cream or chocolate ganache) or served plain as a rustic dessert.

History

Rooted in American baking traditions, it leverages the iconic graham cracker, invented by Sylvester Graham in the 19th century as a health food.

Serving Idea

1. Pair with a dusting of powdered sugar or a fruit compote for a simple, nostalgic treat perfect for gatherings.

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