How to Cook Cabbage That Actually Tastes Good

Roast It

– Toss wedges with olive oil, salt, and pepper, then roast at 400°F for caramelized edges. –

Sauté with Garlic

Quickly cook shredded cabbage in butter and garlic for a savory kick.

Add Bacon

Fry bacon first, then cook cabbage in the grease for smoky richness.

Steam with Spices

Lightly steam with caraway seeds or dill for subtle, aromatic flavor.

Stir-Fry

Pair with soy sauce and ginger in a hot wok for a crisp, tangy dish.

Grill It

Brush with balsamic glaze and grill for a charred, sweet taste.

Braise Slowly

1. Simmer in broth with onions for a tender, melt-in-your-mouth texture.

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