How to Cook Cabbage That Actually Tastes Good
Roast It
– Toss wedges with olive oil, salt, and pepper, then roast at 400°F for caramelized edges. –
Sauté with Garlic
Quickly cook shredded cabbage in butter and garlic for a savory kick.
Add Bacon
Fry bacon first, then cook cabbage in the grease for smoky richness.
Steam with Spices
Lightly steam with caraway seeds or dill for subtle, aromatic flavor.
Stir-Fry
Pair with soy sauce and ginger in a hot wok for a crisp, tangy dish.
Grill It
Brush with balsamic glaze and grill for a charred, sweet taste.
Braise Slowly
1. Simmer in broth with onions for a tender, melt-in-your-mouth texture.
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