French toast is a delicious, classic breakfast dish that's easy to make with just a few simple ingredients. Follow this step-by-step guide for the perfect golden, crispy, and fluffy French toast.
Ingredients: – 4 slices of bread (thick-cut works best) – 2 large eggs – ½ cup milk (whole, almond, or oat) – 1 teaspoon vanilla extract
– ½ teaspoon cinnamon (optional) – 1 tablespoon sugar (optional) – A pinch of salt – Butter or oil for frying
Prepare the Egg Mixture – In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until smooth.
Dip the Bread – Dip each slice of bread into the mixture, coating both sides evenly but not soaking it to the point of falling apart.
– Heat the PanPreheat a non-stick skillet or griddle over medium heat and melt a little butter or oil. –
Cook the French Toast – Place the soaked bread slices onto the pan and cook for about 2-3 minutes per side, or until golden brown and crispy.
Serve and Enjoy – Serve warm with toppings like maple syrup, fresh fruit, powdered sugar, or whipped cream.