Check the Surface A ripe melon should have a slightly rough or textured skin, depending on the variety. Avoid melons with deep bruises, cracks, or overly soft spots.
Look for Uniform Color The color should be even, with no green patches. For cantaloupes, a golden-orange hue is ideal, while watermelons should have a deep green rind with a creamy yellow underside.
Press the Blossom End Gently press the end opposite the stem. A ripe melon will have a slight give, indicating it is juicy inside. If it is too firm, it may not be fully ripe.
Smell for Sweetness Ripe melons emit a sweet, fragrant aroma, especially around the blossom end. If there’s no scent, the melon may be underripe, while an overly strong smell could indicate overripeness.
Check the Weight A ripe melon should feel heavy for its size, indicating high water content. Compare a few melons of the same variety and choose the heaviest one.
Look for the Field Spot (Watermelons Only) Watermelons should have a creamy yellow or light orange spot where they rested on the ground. A white or green spot suggests it was picked too early and may lack sweetness.
Tap for a Deep, Hollow Sound Lightly tap a watermelon and listen for a deep, hollow sound. A dull sound could mean it is underripe or overripe.