– Refrigerate Immediately – Store okra in the fridge as soon as possible to preserve freshness and prevent spoilage. – – –
– Place in a Paper Towel – Wrap okra in a dry paper towel to absorb moisture and prevent mold growth. – – –
– Store in a Paper Bag – Keep okra in a breathable paper bag to allow air circulation and maintain crispness. – – –
– Use a Ventilated Container – Store okra in a container with ventilation holes to prevent excess moisture buildup and keep it fresh. – – –
– Avoid Storing in Plastic Bags – Do not store okra in plastic bags, as they trap moisture, causing the okra to become slimy. – – –
– Keep Dry – Ensure that okra is completely dry before storage to avoid mold or decay. – – –
– Use Within 2-3 Days – For the best quality, consume okra within 2 to 3 days of picking, as it spoils quickly. – – –
– Store in the Crisper Drawer – Place okra in the crisper drawer of the fridge, where humidity is ideal for preserving freshness. – – –