Washing broccoli properly removes dirt, bugs, and pesticide residues, ensuring it's clean and safe to eat. Here’s the best way to do it:
Trim and Inspect Cut off any excess stems and check between the florets for dirt, insects, or debris.
Soak in Salt or Vinegar Water Fill a large bowl with water and either salt (1 tablespoon per gallon) or vinegar (¼ cup per gallon) and soak the broccoli for 10–15 minutes. This helps loosen dirt and remove pesticides.
Swish and Rinse Gently swirl the broccoli in the water to dislodge hidden particles, then rinse under cold running water to remove any residue.
Use a Baking Soda Solution (Optional) For extra cleaning power, soak the broccoli in 1 teaspoon of baking soda per 2 cups of water for 10 minutes, then rinse thoroughly.
Give It a Final Rinse After soaking, run fresh water over the broccoli one last time to remove any remaining vinegar, salt, or baking soda.
Dry and Store Pat dry with a clean towel or let it air dry before storing in the fridge to prevent moisture buildup and spoilage.
Properly washing broccoli removes dirt, bugs, and pesticides, ensuring it’s fresh and safe to eat. A simple soak and rinse make all the difference for a healthier meal!