– Use Older Eggs: Fresher eggs are harder to peel, so use eggs that have been stored for a week or more. – – – – –
– Boil with Baking Soda: Adding a teaspoon of baking soda to boiling water helps the eggs peel more easily by raising the pH. – – – – –
– Cool Immediately: After boiling, transfer the eggs to ice water to cool them quickly and make peeling easier. – – – – –
– Crack Gently: Tap the boiled egg on a hard surface gently, then roll it to create cracks all over the shell. – – – – –
– Peel Under Water: Peeling eggs under a bowl of water helps loosen the shell and wash off any stubborn bits. – – – – –
– Start from the Wider End: The air pocket is located at the wider end, making it easier to start peeling from that side. – – – – –
– Use a Spoon: Insert a spoon between the shell and the egg, gently lifting the shell off without damaging the egg white. – – – – –
– Add Vinegar: Adding a small amount of vinegar to the boiling water can help break down the eggshell, making peeling simpler. – – – – –