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Natural antibiotic foods to add to your diet

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Garlic is a powerful natural antibiotic thanks to its high concentration of allicin which helps fight bacteria, viruses, and fungi.

Garlic

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Gingerol is a powerful compound found in ginger. It has anti-inflammatory, antibacterial, and anti-fungal properties.

Ginger

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Honey, namely Manuka honey, is quite effective in treating skin infections, burns, and antibiotic-resistant bacteria such as MRSA.

Honey

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Rich in lauric acid, coconut oil has antimicrobial properties that help fight harmful bacteria, viruses, and fungi. Topical applications can also provide benefits.

Coconut oil

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Turmeric contains a powerful antioxidant and antimicrobial compound known as curcumin. It has been found to fight bacteria like H.

Turmeric

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Oregano, specifically oregano oil, is packed full of carvacrol and thymol. These two compounds show strong antibacterial and antifungal effects.

Oregano

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Onions contain sulfur compounds that can provide antibacterial, antiviral, and even anti-inflammatory effects. Try eating them raw to enhance their potency!

Onions

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