Wrap the Stems in Plastic Wrap or Foil – Bananas release ethylene gas from their stems, which speeds up ripening. – Covering the stems with plastic wrap, aluminum foil, or beeswax wrap slows this process.
Store Them at Room Temperature (Until Ripe) – Keep bananas in a cool, dry place away from sunlight to prevent overripening.
Separate Them for Even Slower Ripening – Keeping bananas attached in a bunch causes them to ripen faster. – For maximum freshness, separate them and wrap each stem individually.
Refrigerate Ripe Bananas – Once ripe, move bananas to the fridge. The peel may darken, but the inside stays fresh for days.
Freeze for Long-Term Storage – Peel and freeze whole bananas or slices for smoothies, baking, or snacking later.
Bonus Tip: Hang Your Bananas – Using a banana hanger prevents bruising and improves air circulation, keeping them fresh longer.
With this simple trick, your bananas will stay yellow and delicious for much longer. Need banana recipe ideas?