– Olive Oil: Rich in healthy fats and antioxidants, olive oil is an excellent alternative to canola oil for cooking and baking. – –
– Avocado Oil: With a high smoke point, avocado oil is ideal for high-heat cooking and adds a mild flavor to dishes. – –
– Coconut Oil: Known for its tropical flavor and medium-chain triglycerides, coconut oil is perfect for baking and sautéing. – –
– Ghee: Ghee, or clarified butter, is a great choice for high-heat cooking and offers a rich, buttery flavor. – –
– Almond Oil: Packed with vitamin E and healthy fats, almond oil is a flavorful and nutritious alternative for baking. – –
– Almond Oil: Packed with vitamin E and healthy fats, almond oil is a flavorful and nutritious alternative for baking. – –
– Butter: A classic choice for baking, butter enhances flavor and texture while providing a rich, creamy taste to dishes. – – –
– Walnut Oil: With its nutty flavor, walnut oil works well in salad dressings, drizzling, and low-heat cooking. – –