TIPS to Keep Your Bananas from Going Bad

– Store Bananas at Room Temperature – Keep bananas in a warm, dry place to prevent premature ripening and spoilage. – 

– Hang Your Bananas – Hanging bananas allows air circulation and prevents bruising, prolonging their shelf life. – – 

– Separate Bananas from Other Fruits – Keep bananas away from other fruits to prevent the release of ethylene gas that accelerates ripening. – – 

– Wrap Stems with Plastic Wrap – Wrapping the banana stems with plastic slows the release of ethylene, extending freshness. – – 

– Refrigerate Overripe Bananas – Once bananas are ripe, place them in the fridge to slow down further ripening and maintain flavor. – – 

– Use a Banana Saver – A banana saver is a protective case that helps keep your bananas fresh longer by minimizing exposure to air. – – 

– Don’t Peel Until Ready to Eat – Keep the peel on until you're ready to eat the banana to preserve its freshness and nutrients. – – 

– Avoid Storing Bananas in the Fridge – Never refrigerate unripe bananas as cold temperatures can cause them to turn black and spoil faster. – –