Just three weeks after planting, you can enjoy a crunchy addition to your salad. Radishes thrive in cooler climates, preferring well-drained soil.
This peppery green brings a zing to your salads in no time. Arugula is a champion of the quick-growing veggie world, ready to harvest in less than a month.
Leaf greens are a gardener's delight with its quick growth and vibrant colors. You can begin harvesting this lettuce in just three to four weeks.
This green powerhouse is ready to grace your dishes in under a month. Kale loves cooler temperatures and can even withstand a light frost.
For those who love a bit of spice, these greens offer a quick-growing option. Ready in about 30 days, mustard greens bring a bold flavor to the table.
This veg is an elegant addition to any garden, offering a mild flavor and crunchy texture. Tat soi is ready to harvest in about 25 days.
With a peppery punch, this microgreen is a speedy green that adds zest to any dish. You can munch on tiny cress leaves in just two to three weeks
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