Whether you like to start your morning with a green punch or prefer to make it your lunch, green smoothies are a wholesome, nutrient-rich addition to any meal.
One of the more ambitious recipes on this list might just become your new go-to soup. Comforting in the winter and a light meal in the spring
Celery leaves are easy to use in place of fresh, flavorful herbs. That's not to discount their unique potential, as they have a distinct flavor profile of their own.
Veggie stocks are a great kitchen staple to have on hand. Rather than buying boxes of broth, save yourself the trip to the store and use up produce that is past its prime.
Celery leaves are most nutritious when consumed raw, but they can be a little tough when eaten on their own.
Celery salt is a delicious seasoning to have on hand in your spice cabinet. Rather than buy this ingredient at the store, try making it at home.
Bloody marys can be topped with sliders or skewers of shrimp, among many other ambitious additions, so sprinkling a few celery leaves into the mix is hardly a shocking variation
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