1. Shell Color Difference: White eggs come from hens with white feathers, while brown eggs are laid by hens with red feathers and earlobes.
2. Nutritional Value Comparison: Nutritionally, white and brown eggs are nearly identical, offering similar amounts of protein, fat, and vitamins.
3. Taste and Freshness: Many people claim brown eggs taste richer, but taste is largely influenced by the hen’s diet, not the egg's color.
4. Price Variance: Brown eggs are often more expensive due to the larger size of the hens that lay them and their higher feed costs.
5. Egg Size Considerations: Brown egg-laying hens tend to be larger, so their eggs are often bigger, but size can vary.
6. Farming Practices Influence: Brown eggs are sometimes associated with organic or free-range farming practices, though this isn't a hard rule.
7. Consumer Preferences: In some cultures or regions, brown eggs are preferred, while white eggs are more common in others.
8. Shell Thickness: Brown eggs may have thicker shells due to the larger hens, but this can vary between brands or farms.