Cucurbitacins are found in plants of the gourd family, including zucchini, pumpkins, and cucumbers. Their levels increase due to genetic factors
A 54-year-old woman in the Czech Republic suffered severe symptoms, including liver damage, after consuming bitter zucchini bread.
Diagnosing zucchini poisoning can be challenging, as symptoms often mimic other gastrointestinal illnesses. Accurate patient history is critical
Fortunately, zucchini poisoning is rare, and the health benefits of zucchini far outweigh the risks. Zucchini is rich in vitamins, fiber, and antioxidants
If you develop symptoms after eating bitter zucchini, seek medical attention promptly, especially if symptoms are severe.
While zucchini poisoning is rare, understanding the risks and taking precautions can help you avoid this potentially serious condition.
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